Whole Tonka Beans for Individuals

Whole Tonka beans can be used in a variety of desserts, including those made with chocolate, compotes, jams, and shortbread. The Tonka bean is a nut fruit native to South America, also known as Coumarou, and is the fruit of the Brazilian teak (Dipteryx Odorata) tree. These beans are highly aromatic, with a black skin and cream-colored flesh, and possess a distinctive, bitter taste similar to that of raw cocoa beans.

To incorporate Tonka beans into recipes, they can be ground into a powder and used to flavor chocolates, desserts, yogurts, frangipanes, and even sugar powder. The versatility of the Tonka bean extends beyond sweet dishes, as it pairs well with seafood, such as scallops and langoustines, and can also be used to elegantly enhance the flavor of rum-based drinks.

It is important to note that Tonka beans may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, and mustard. Therefore, those with allergies or sensitivities to these ingredients should exercise caution when consuming products containing Tonka beans.

To ensure the best quality and flavor, Tonka beans should be stored away from light and moisture. The net weight of the product is 30 grams.

In summary, Tonka beans are a unique and flavorful ingredient that can be used to enhance a wide range of sweet and savory dishes. Their versatility and aromatic qualities make them a valuable addition to the culinary world.

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