Organic Madagascar Vanilla Beans, USDA Certified, for Cooking and Baking

Premium Grade A Madagascar Organic Vanilla Pods: These vanilla pods boast a rich aroma, a plump and oily moist texture, and a dark brown color. Measuring at least 5.5" in length, they are supple and may develop the remarkable crystal-like features that are an expression of their high vanillin content. We source our beans directly from the source – the peasant Malagasy farmers – at a fair market price.

Organic Madagascar Bourbon Vanilla: Our organic Madagascar Bourbon vanilla is non-GMO and cultivated using traditional organic methods. The beans are carefully conditioned for months to enhance their characteristic captivating flavor, making them the #1 choice among all vanilla species.

Uses: These versatile vanilla pods are ideal for a wide range of culinary applications, including baking, brewing, desserts, ice cream, beverages, and coffee. They also make an excellent choice for producing vanilla extract.

Storage: Avoid refrigeration, as it can cause the pods to lose moisture and flavor. Instead, store them in an airtight bag in a cool, dry place for a longer shelf life of up to approximately one year. To maintain freshness, our beans are packed in BPA-free, food-grade vacuum-sealed bags.

Buy with Confidence, 100% Guaranteed Quality: We go the extra mile to offer our customers the best possible vanilla beans. If our pods do not meet your expectations, please reach out to us through Amazon, and we will work to resolve any issues.

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