White Chocolate and Tonka Beans Cookies

A new line of biscuits featuring a crumbly and fragrant shortcrust pastry is now available in two variations. The distinctive feature of this line is the use of wholemeal flour, derived from the stone grinding of an ancient monococcus wheat, which is exceptionally rich in nutritional properties and has a low glycemic index.

The key ingredients in these biscuits are: wholemeal monococcum wheat flour, 19.8% white chocolate (composed of sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, and natural vanilla flavour), raw cane sugar, butter, eggs from free-range hens, milk, and raising agents, including disodium diphosphate and sodium hydrogen carbonate. Additionally, a subtle touch of tonka bean at 0.1% is incorporated.

These biscuits are produced in a facility where gluten, milk, eggs, and nuts are also handled. Consumers are advised to store the product in a cool, dry place.

Biscotti, the beloved Italian cookies, are the inspiration behind this new line of wholesome treats. The use of wholemeal flour not only adds a distinctive texture and flavor but also enhances the nutritional profile of these delightful biscuits.

The stone-ground monococcus wheat flour employed in the recipe is an ancient grain variety that boasts an impressive array of vitamins, minerals, and dietary fiber. This traditional milling process preserves the grain's natural goodness, ensuring that each bite is packed with beneficial nutrients and a low glycemic impact.

The inclusion of white chocolate in the formulation adds a delightful creaminess and sweetness, perfectly complementing the earthy notes of the wholemeal flour. The combination of butter, eggs, and milk further contributes to the rich and indulgent texture of these biscuits.

Baked to perfection, these biscuits offer a satisfying crunch and a fragrant aroma that will delight the senses. Whether enjoyed as a midday snack, a companion to a cup of coffee, or as a delightful treat, these wholesome biscuits provide a delicious and nutritious option for health-conscious consumers.

The production facility's handling of gluten, milk, eggs, and nuts ensures that individuals with various dietary requirements can indulge in these biscuits with confidence, provided they do not have any specific allergies or intolerances.

By blending traditional Italian cookie-making techniques with the nutritional benefits of ancient grains, this new line of biscuits offers a delectable and wholesome alternative to conventional baked goods. Consumers can savor the delightful flavors while enjoying the added health benefits of the wholemeal flour.

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